GreenFire Mardi Gras Menu

Available January 22nd through February 9th

 

Appetizers

Oysters Casino, Raw, or Rockefeller

6 for $13

Cajun Shrimp Cocktail

Shrimp cajun cocktail sauce. 6 jumbo shrimp for $12

Frog Leg Provencal

White wine, garlic, and parsley. $12

Entrées

Jambalaya

Andouille, chicken, shrimp, okra, creole sauce, dirty rice. $22

Frog Leg Provencal

Garlic, parsley, white wine sauce, dirty rice. $20

French Quarter Filet

8 oz. filet, cajun spices, andouille & potato hash, creole sauce. $35

Blackened Catfish

Creole sauce, okra, served on dirty rice. $18

Dessert

Banana Foster

Rum caramelized banana served with vanilla ice cream. $10