Five Courses - Five Wines
$70 per person + tax & gratuity must be paid at time of reservation
Limited Seating - Reserve Today 815-316-3473
Steamed Mussels- Gazza Ladra, soppressata, fennel, garlic, and sun-dried tomatoes. House bread.
Buratta- fried almonds with coppa picante, and olive oil.
Orecchiette- pheasant sausage, broccoli rabe, basil, olive oil, parmesan, and lemon zest.
Porchetta- pork loin wrapped with belly crispy skin, spinach & herb filling, and red win jus.
Dessert- Almond cookies, gelato, & dulce de leche.