Five Courses - Five Wines

$70 per person + tax & gratuity must be paid at time of reservation

Limited Seating - Reserve Today 815-316-3473

Steamed Mussels- Gazza Ladra, soppressata, fennel, garlic, and sun-dried tomatoes. House bread.

Buratta- fried almonds with coppa picante, and olive oil.

Orecchiette- pheasant sausage, broccoli rabe, basil, olive oil, parmesan, and lemon zest.

Porchetta- pork loin wrapped with belly crispy skin, spinach & herb filling, and red win jus.

Dessert- Almond cookies, gelato, & dulce de leche.