FIVE COURSES - FIVE BEERS
$70 per person + tax & gratuity must be paid at time of reservation
Limited Seating - Reserve Today 815-316-3473
First Course-Abbeys Single
Scallop crudo-corn custard, bacon lime aioli, micro salad.
Second Course-Vertex IPA
Colossal gulf tiger shrimp-blue corn grits with Irish white cheddar.
Third Course-Wild Cherry Sour-Flanders Red
Cherry smoked babyback ribs-cherry and molasses barbecue, jalapeño polenta cake.
Venison ossobuco-Peruvian potatoes and golden beet mousse.
Fifth Course-Imperial Stout
Black forest stout cake-chocolate stout soaked cake, cherry infused ganache, and candied cherries.