$70 per person + tax & gratuity must be paid at time of reservation

Limited Seating - Reserve Today 815-316-3473

First Course-Abbeys Single

Scallop crudo-corn custard, bacon lime aioli, micro salad.

Second Course-Vertex IPA

Colossal gulf tiger shrimp-blue corn grits with Irish white cheddar.

Third Course-Wild Cherry Sour-Flanders Red

Cherry smoked babyback ribs-cherry and molasses barbecue, jalapeño polenta cake.

Fourth Course-Kriek

Venison ossobuco-Peruvian potatoes and golden beet mousse.

Fifth Course-Imperial Stout

Black forest stout cake-chocolate stout soaked cake, cherry infused ganache, and candied cherries.